BLOWFISH RESTAURANT
Our specially crafted menu combines the best produce from land and sea. Seafood lovers will enjoy visiting our seafood counter where the fresh catch of the day is grilled to perfection by our acclaimed chefs.

If you love sushi, you’ll love Blowfish! We have been serving superb sushi for more than 20 years and offer a range of beautiful to look at and delicious to eat traditional and signature sushi treats.
Alongside our fresh seafood and sushi, we also serve a selection of starters with a global twist, the freshest salads and veggie sides, and sizzling premium meat grills and dishes.
Salads are served with dressing, please let your server know should you want the dressing served separately.
Coastal oysters served on crushed ice, with wine vinegar and Spanish salsa
Calamari tubes stuffed with prawn and mozzarella skewers, wrapped in bacon, served with skinny potato crisps
Chicken livers simmered in a fragrant Indian curry sauce, finished off with plain yoghurt, and served with a crispy poppadom
Crispy fried calamari strips laced in Japanese mayo infused with chilli bean paste
Thinly sliced salmon, peppers and onion, cured in a citrus olive oil dressing
West Coast mussels cooked with fresh herbs, cream, white wine and garlic, served with toasted homemade bread
Steamed and salted, great as a starter or side
Three queen prawns, coated in Japanese bread crumbs and fried, served with sweet
chilli sauce
Oven roasted vegetables on quinoa, tossed with chimichurri, pine nuts and rocket
Shredded crab sticks on crispy lettuce and cucumber, with Japanese mayo
and topped with pickled ginger
Steamed prawns and sliced avocado on salad greens dressed with Japanese mayo and toasted sesame seeds
Tomato, cucumber, Kalamata olives, onion and feta
Served with avocado on salad greens with Japanese mayo and
Teriyaki dressing
Cajun spiced chicken, pineapple salsa and avocado on salad greens
You are invited to explore our seafood counter where our service staff will assist you. Our selection of sustainably sourced fish and seafood allows you to create your perfect platter.
Servings are charged per weight and can be served grilled or fried.
All our seafood dishes are served with steamed rice or chips and a selection of butters and sauces: lemon and herb butter, garlic butter and peri-peri sauce.
200g Beer-battered hake and 125g calamari steak strips served with garlic aioli
A generous platter for one – grilled hake and calamari, a portion of creamy mussels, two standard prawns and two queen prawns
Double portions of grilled hake and calamari, creamy mussels, four standard prawns and four queen prawns
Seasoned with our homemade rub and grilled to your preference. Served with crisp waffle-cut sweet potato or chips.
All other side order substitutions will have a R15 surcharge.
A variety of seafood in a creamy white wine sauce with hints of garlic and tomato, served on linguine pasta and dusted with gremolata
Hake fillet in a beer-batter served with chips, rocket and garlic aioli
220g Calamari steak strips, fried or grilled, served with chips and garlic aioli
Chicken and prawns in a creamy risotto with peas, lemon zest and a hint of fresh min
Chicken strips sauteed in a curry-infused tomato sauce with coriander and fresh cream on penne pasta
Prawns sauteed with Asian vegetables and bamboo shoots in Thai green curry sauce, served with steamed rice. Prawns can be substituted with chicken
Fresh line fish, simmered in a spiced apricot and coconut curry sauce, served with steamed rice
250g Sesame crusted tuna, seared and served with a Teriyaki sauce and wok-fried Asian vegetables
200g Wagyu beef burger, served with sweet onion jam, chips and a
sauce of your choice – three cheese, peppercorn or mushroom
Nigiri (2 pieces)
Salmon
Tuna
Prawn
Fashion Sandwich (4 pieces)
Salmon
Tuna
Prawn
Mixed vegetables
Salmon
Prawn
Tuna
Crab
California Rolls (5 pieces)
Cucumber
Avocado
Salmon
Prawn
Tuna
Maki (4 pieces)
Crunch It
Order your sushi roll panko fried, and served with a sweet chilli sauce
Roses (3 pieces)
Salmon
Tuna
Salmon
Tuna
Sashimi (3 pieces)
Sunset Platter or South Easter Platter
An assortment of tuna and salmon California rolls, nigiri, sashimi and roses
Sunset Platter (40 pieces)
An assortment of tuna and salmon California rolls, nigiri, sashimi and roses
South Easter Platter (20 pieces)
Rose Platter (8 pieces)
A bouquet of sushi roses: salmon, prawn, tuna and cucumber
Three salmon roses – topped with spicy salmon and tempura crumbs, spicy mayo and eel sauce
California roll filled with crispy fried prawn and avocado, topped with avocado, sweet chilli sauce, sweet sesame soy sauce and Japanese mayo
Prawn and mayo set on sushi rice, wrapped in Inari
Thinly sliced salmon sashimi in soya sauce and Ponzu dressing
Salmon California roll wrapped in crunchy cucumber and topped with Japanese mayo
Salmon roll topped with chilli-seared salmon, and spicy may
Spicy tuna California roll, topped with chilli-seared tuna, drizzled with sweet sesame soy dressing, garnished with Peppadew and spring onion
Salmon and avocado California rolls wrapped in salmon and tuna, reloaded with sesame oil and eel sauce
A spicy tuna roll topped with panko fried prawn and spicy mayo
Smoked salmon and creamed cheese California roll, wrapped in smoked salmon
Panko fried prawn roll topped with flame-seared Teriyaki salmon and spicy mayo
A hearty bowl of corn, grilled peppers, avocado, roast butternut and spicy black beans
Crispy fried prawns with flash fried vegetables in a sweet and sour sauce
Marinated tuna, avocado and tomato served on sushi rice with an aromatic citrus dressing
Salmon, edamame beans, pickled ginger, strawberries, cucumber and avocado, served on sushi rice with sweet chilli and caviar mayo
A fan favourite - vanilla ice cream with rich chocolate sauce
Indulgent dark chocolate and cherry fondant, served with cherry infused cream
Seasonal sorbet drizzled with sparkling wine and basil infused syrup
Home-baked, topped with chocolate ganache
Infused with aromatic spices
Belgian chocolate ice cream with nuts, shortbread and marshmallows topped with marshmallow sauce
Crispy fried churro sticks dusted with cinnamon sugar and a rich chocolate dipping sauce
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